How to make Chicago deep dish pizza

DD101 Extra: A Quick Post About Deep Dish Pizza

A QUICK POST ABOUT DEEP DISH PIZZA: DOUGH: SHORT-KNEAD, LESS GLUTEN. MORE OIL THAN A TYPICAL PIZZA DOUGH. DO NOT TOSS IT IN THE AIR. PRESS OUT FLAT TO THE EDGE. PINCH UP A THIN LIP ALL THE WAY AROUND. NO FRIGGIN CORN MEAL! CHEESE: LOW MOISTURE MOZZARELLA. SLICED, NOT SHREDDED. GOES ON THE BOTTOM. OVERLAP THE SLICES TO COVER.… Read More »DD101 Extra: A Quick Post About Deep Dish Pizza