How to make Chicago deep dish pizza

DD101 Extra: A Quick Post About Deep Dish Pizza

A QUICK POST ABOUT DEEP DISH PIZZA: DOUGH: SHORT-KNEAD, LESS GLUTEN.MORE OIL THAN A TYPICAL PIZZA DOUGH.DO NOT TOSS IT IN THE AIR.PRESS OUT FLAT TO THE EDGE.PINCH UP A THIN LIP ALL THE WAY AROUND.NO FRIGGIN CORN MEAL! CHEESE: LOW MOISTURE MOZZARELLA.SLICED, NOT SHREDDED.GOES ON THE BOTTOM. OVERLAP THE SLICES TO COVER.The only cheese that breaks the “on the… Read More »DD101 Extra: A Quick Post About Deep Dish Pizza