chicago style deep dish pizza

Look what I found on my digital camera! Here’s some photos of a deep dish pizza I made last week: To get the charred outer edges, I started with a standard deep dish crust, which I covered with sliced mozzarella and sliced cheddar all the way out to the edges and up the rim of the deep dish pan. This pizza was a super-combo, containing: crumbled bacon and garlic between the cheese and the crust, italian sausage (pieces, not full-patty), pepperoni, sweet mini red bell peppers, and hot pickled jalapeño.