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chicago style deep dish pizza

Pizza Oven At Home - diagram

DD101 Extra: Pizzafication Of Your Oven

DD101 Extra: Pizzafication Of Your Oven To follow up a bit on things I mentioned inLesson 4: Nuts & Bolts (go read the YOUR OVEN part if you haven’t yet),here’s a little diagram of how I prepare my home oven to bake pizzas.  TIME TO PIZZAFY! This is a 30″ standard size oven. Your results may vary, but this should get you in the ballpark. Baking Tips: Preheat your oven for 45 to 60 minutes, to get the pizza stone up to temperature.If you don’t preheat your stone, it will act as a heat barrier (the opposite of what you… Read More »DD101 Extra: Pizzafication Of Your Oven

Pizza De Mayo 2013

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Due to a whole lot of weird crazy stuff happening in my life that I won’t get into,
I’m having to postpone my Pizza De Mayo this year.

The important thing is that you have Pizza De Mayo… SOME TIME IN MAY!

Don’t go doing that weird Mayfest type thing where they hold it in June, or Octoberfest in September. Just don’t.

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Deep Dish 101: Lesson 5 – Making Deep Dish Dough – VIDEO

Just joining us?You can start Deep Dish 101 from the beginning by clicking on the image above. Lesson 5 – Making Deep Dish Dough: This is a quick lesson,featuring a video demo I threw together todayon making deep dish dough. I’ve tried to give you the basics so even you can make a ball of deep dish dough in under five minutes. A Quick FAQ: 1) Can I use any kind of oil?You should try to stick to oils that have a higher smoke point, so stay away from the unrefined extra virgin oils (or use them in a smaller… Read More »Deep Dish 101: Lesson 5 – Making Deep Dish Dough – VIDEO