DD101 Extra: A Quick Post About Deep Dish Pizza
A QUICK POST ABOUT DEEP DISH PIZZA: DOUGH: SHORT-KNEAD, LESS GLUTEN.MORE OIL THAN A TYPICAL PIZZA DOUGH.DO NOT TOSS IT IN THE AIR.PRESS OUT FLAT TO THE EDGE.PINCH UP A THIN LIP ALL THE WAY AROUND.NO FRIGGIN CORN MEAL! CHEESE: LOW MOISTURE MOZZARELLA.SLICED, NOT SHREDDED.GOES ON THE BOTTOM. OVERLAP THE SLICES TO COVER.The only cheese that breaks the “on the bottom” ruleis a light sprinkle of grated Romano/Parmesan on top of the tomatoes. SAUCE: CANNED CRUSHED TOMATOES.TASTE THEM BEFORE YOU USE THEM.DRAIN IF NECESSARY – DO NOT PRE-COOK.GOES ON THE TOP.KEEPS THE CHEESE FROM BURNING.COMPLETELY COVER THE PIZZA.DON’T OVERDO IT.… Read More »DD101 Extra: A Quick Post About Deep Dish Pizza


