I just baked up a few test pizzas.
This time, believe it or not, they were NOT deep dish.
I’ve been tweaking a chicago style thin crust dough recipe.
Read More »Saturday Night Pizza Food Pr0n – Chicago Thin Crust Test
In this evening’s quest for pizza knowledge, 4 pizzas were baked.Food Pr0n photos below: Two moderately successful ‘Quods Clone test pizzas – crust is close, still working on the sauce.One traditional deep dish with spinach and garlic (not pictured), and another trial run of the ‘Garlic Crust’ deep dish (fresh garlic in the dough) with Italian sausage/half red onion.
PIZZA RANT 2.6 – (rant #3 is coming soon, I swear!) (5-6-2009) PAT “Pasquale” BRUNO! I’m CALLING YOU OUT! I am by no means the first person to correct this misconception about Deep Dish Pizza dough, and I’m sure I won’t be the last: re: CORNMEAL (or Corn Meal): Traditional Chicago Style Deep Dish Pizza… DOES NOT HAVE CORNMEAL IN IT! Never did! Why does Pat “Pasquale” Bruno, Chicago Sun-Times food critic and author (he has 2 books about pizza), believe that cornmeal belongs in a recipe for deep dish pizza dough? Well, I haven’t asked him (and he’s welcome… Read More »PIZZA RANT 2.6 – The Cornmeal Rant
