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DD101 Extra: Always Room For Improvement – Deep Dish Dough Update

There’s always room for improvement! 🙂 ** In Deep Dish 101: Lesson 3, I gave you a dough recipe with instructions for making deep dish pizza. Here’s my latest version with minor adjustments. If you try it, please let me know how it turned out (and take photos). (click the link below to download the PDF) Chicago Style Deep Dish Pizza – The Real Thing (11-2012)  (click the link above to download the PDF) Happy New Year!  – ** There is an update to this update from 2014 called: DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo), which… Read More »DD101 Extra: Always Room For Improvement – Deep Dish Dough Update

Deep Dish 101 – Lesson 2: The Basics

Hello.

Welcome to Deep Dish 101 – Lesson Two: The Basics.

Webster Poppadopoulous DictionaryWebster’s dictionary defines pizza as:

   a dish made typically of flattened bread dough spread with a savory mixture, usually including tomatoes and cheese and often other toppings and baked.

Deep dish pizza is also made like this, except for a few differences.

1) While most pizzas are baked directly on the stone floor or deck of a pizza oven, a deep dish pizza is baked in a pan. The original Chicago deep dish pizzas were made in round pans, very similar (possibly identical) to cake pans. (never start a sentence with…) Because Deep Dish was intended to be a more substantial version of pizza, it is made in a pan and constructed to have a high outer wall to contain the generous amount of ingredients put inside.

2) With a few exceptions (Jersey, I’m talking to you!), most modern pizzas are made with the dough on the bottom, then the sauce on top of that, and then cheese goes on the very top, along with any additional toppings.

Deep dish pizza is assembled in a very similar way to a New Jersey “Tomato Pie”.
Cheese goes down first, then toppings, and tomato sauce goes on top. For deep dish pizza, this is essential, because if you don’t put the sauce on top, the cheese and toppings will burn due to the longer baking time.

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