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New Year – New Oven – plus Pizza Food Pr0n

New Year’s Eve, 2010: I am making a deep dish pizza when halfway through the baking, smoke starts coming out of the oven and the smoke alarm goes off. This is not an uncommon occurrence when I bake things in my oven because I don’t have external exhaust for my gas range and placement of the smoke alarm in my condo is not far enough away from the kitchen to avoid a ‘false alarm’. Except this time, the smoke is starting to burn my eyes, so I turn off the oven (a pizza is still baking in there), open all… Read More »New Year – New Oven – plus Pizza Food Pr0n

Toaster Oven Deep Dish Food Pr0n

YES! You CAN successfully make deep dish pizza in a toaster oven. I used a 9″ round Wilton non-stick heavy duty cake pan and baked at 450 degrees F for about 30-35 minutes. In a toaster oven, I highly recommend rotating the pan at least twice during the baking, and cover the top with a piece of aluminum foil if the top starts to char. RELATED ARTICLE: Leftovers – Reheating Deep Dish