In this evening’s quest for pizza knowledge, 4 pizzas were baked.Food Pr0n photos below: Two moderately successful ‘Quods Clone test pizzas – crust is close, still working on the sauce.One traditional deep dish with spinach and garlic (not pictured), and another trial run of the ‘Garlic Crust’ deep dish (fresh garlic in the dough) with Italian sausage/half red onion.
Pequod’s is always packed on a Saturday night. This is why: Pepperoni with Garlic; always a good combo. Italian Sausage and Canadian Bacon / half Mushroom; Not a bad combo , but the Canadian Bacon does take over. A few tips for first-timers: As mentioned in a previous pizza rant, Pequod’s pan pizza has caramelized (read: burnt) cheese on the outer crust; This is the reason you come here. When ordering, make sure you order the PAN pizza and not the thin crust. The thin, although not bad, does not have this crunchy cheesy goodness on it’s outer crust, and… Read More »Pizza Food Pr0n – Saturday Night at the ‘Quods
I’m working on a garlic flavored crust for my deep dish pizza. First test was a sausage and pepperoni (pictured below). Tasted great, but needed more garlic in the crust. Back to the tasty, tasty drawing board.
