3-17-2014: On March 17th, 1971, (Yes, St. Patrick’s Day!), Lou Malnati opened his very first Deep Dish Pizza restaurant in Lincolnwood, IL. Lou’s was my very first deep dish and it has forever influenced my love of the style. Photo of Lou Malnati’s in Lincolnwood, IL -photo by Paul Riismandel via Flickr Happy Birthday, Lou’s! Keep the deep dish coming!
Hi there. If you clicked on the photo above from the homepage, you’re in the right place! Welcome to the Real Deep Dish Welcome Page. Yes, it says welcome twice because I’m so glad you’re here! Wait… I did it a third time! If this is your first time making deep dish pizza and you’re looking to get started right away, go ahead and download one of the recipes below; then keep reading this page for first time tips and advice. DEEP DISH PIZZA RECIPE (aka The Deep Dish Holy Grail)– CLICK HERE! RDD Quick Dough Recipe(also good for Deep… Read More »For the Love of Deep Dish, MAKE A PIZZA ALREADY!
Deep Dish 101 EXTRA:Leftovers / Reheating Deep Dish ** Originally Published on Jul 28, 2012 ** This is not really a part of Deep Dish 101, but while it was on my mind,I thought I’d share with you my methods for saving leftovers and reheating deep dish pizza. SAVING LEFTOVERS:This isn’t rocket science – Wrap leftover deep dish pizza in heavy duty aluminum foil and store it in your refrigerator for up to a week. You can also freeze it, but then you’ll want to thaw it in your refrigerator before trying to reheat it. REHEATING:I use my trusty black… Read More »Deep Dish 101 EXTRA: Leftovers / Reheating Deep Dish
