If you haven’t seen it on the Real Deep Dish Facebook Page, Here’s the Chicago Blackhawks Deep Dish Pizza I made just for fun! And then a few weeks later, they won the STANLEY CUP! You’re welcome. What did I use? : black olives, mini sweet peppers for the feathers and lines, along with peccorino and dried parsley for the… Read More »In case you missed it: The Chicago Blackhawks Deep Dish Pizza!
real deep dish pizza
As I have been lax in posting on RDD lately, I feel that I owe you all some gratuitous deep dish pizza food porn. Here’s my first deep dish of 2015: 3 day fridge dough (I usually don’t age my dough this long, but it worked out well) , whole milk mozzarella, roasted garlic/olive oil/semolina paste smeared on the bottom,… Read More »First Deep Dish of 2015
On March 17th, 1971, (Yes, St. Patrick’s Day!), Lou Malnati opened his very first Deep Dish Pizza restaurant in Lincolnwood, IL. Lou’s was my very first deep dish and it has forever influenced my love of the style. HAPPY BIRTHDAY, LOU’S! Keep the deep dish coming!