real deep dish pizza

DD101 Extra: A Quick Post About Deep Dish Pizza

Real Deep Dish
March 3, 2014December 10, 2022
1 Comment

A QUICK POST ABOUT DEEP DISH PIZZA: DOUGH: SHORT-KNEAD, LESS GLUTEN.MORE OIL THAN A TYPICAL PIZZA DOUGH.DO NOT TOSS IT IN THE AIR.PRESS OUT FLAT TO THE EDGE.PINCH UP A THIN LIP ALL THE WAY AROUND.NO FRIGGIN CORN MEAL! CHEESE: LOW MOISTURE MOZZARELLA.SLICED, NOT SHREDDED.GOES ON THE BOTTOM. OVERLAP THE SLICES TO COVER.The only cheese that breaks the “on the bottom” ruleis a light sprinkle of grated Romano/Parmesan on top of the tomatoes. SAUCE: CANNED CRUSHED TOMATOES.TASTE THEM BEFORE YOU USE THEM.DRAIN IF NECESSARY – DO NOT PRE-COOK.GOES ON THE TOP.KEEPS THE CHEESE FROM BURNING.COMPLETELY COVER THE PIZZA.DON’T OVERDO IT.… Read More »DD101 Extra: A Quick Post About Deep Dish Pizza

DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)

Real Deep Dish
January 21, 2014February 20, 2023
16 Comments

2014! New year – New Recipe! No, it’s not the Chicago Thin Crust recipe. I’m still working on that. (If you are up for trying an intermediate level recipe and you have some skills, here’s my latest test recipe for Chicago style thin crust: click here to download the PDF ) Follow RealDeepDish on Facebook to check out the progress and join in on the fun. I have updated the main recipe for Deep Dish Pizza. (some of you know it as the Deep Dish Holy Grail Recipe) You can find it here: CLICK HERE TO DOWNLOAD THE PDF Why… Read More »DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)

Pizza De Mayo 2013

Real Deep Dish
April 30, 2013May 30, 2013

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Due to a whole lot of weird crazy stuff happening in my life that I won’t get into,
I’m having to postpone my Pizza De Mayo this year.

The important thing is that you have Pizza De Mayo… SOME TIME IN MAY!

Don’t go doing that weird Mayfest type thing where they hold it in June, or Octoberfest in September. Just don’t.