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styles of chicago pizza

Pizza de Mayo 2012

You can read about Pizza De Mayo 2010 here. PDM 2011: Pizza De Mayo 2011 featured the glorious return of ‘Deep Dish MEATZA 2 (Electric Meataloo)’. More stable than the original with the addition of an outer crust, this well-constructed deep dish marvel was a meat-a-licious cheese-a-riffic flavor bomb. You can read about Pizza De Mayo 2011 here. This year, new combinations will emerge with a vengeance. Will Meatza return? Will we be able to survive another attempt? Will coronary bypass be required? Will another pizza emerge to surpass it’s culinary glory? Will it be Sweet or Spicy? Will 6-hour… Read More »Pizza de Mayo 2012

Deep Dish 101 – Lesson 3 : Styles of Chicago Pizza and Maybe a Dough Recipe

Lesson 3 – Styles of Chicago Pizza and Maybe a Dough Recipe I was just working out what I was going to post for Lesson 3 when World Famous Pizza Master Tony Gemignani replied to a mini-rant that I had posted prior to some food porn photos in an earlier post (were you able to follow that run-on sentence?). But before I get to that, I should get to this: I had mentioned in an earlier lesson that I would tell you the deal about Chicago styles of pizza. Here’s the deal: There are TWO main styles of Chicago pizza… Read More »Deep Dish 101 – Lesson 3 : Styles of Chicago Pizza and Maybe a Dough Recipe