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Research and Development means: New Pizza Food Pr0n!

I’ve been working on the first installment of “Deep Dish 101” , which is coming very soon.  In between compiling, revising, adding new information, and catching all the pizza shows they’re showing on The Cooking Channel, I managed to get in a little hands-on pizza R&D, just for you! I just saw Tony Gemignani pretend to know how to make Chicago Deep Dish! You don’t do two layers of cheese and sausage! WTF was THAT, Tony?!? Dude, just stick to what you know! – United Tastes of America – Pizza (2010) Sorry, I got distracted by televised blasphemy. Here’s the… Read More »Research and Development means: New Pizza Food Pr0n!

New Year – New Oven – plus Pizza Food Pr0n

New Year’s Eve, 2010: I am making a deep dish pizza when halfway through the baking, smoke starts coming out of the oven and the smoke alarm goes off. This is not an uncommon occurrence when I bake things in my oven because I don’t have external exhaust for my gas range and placement of the smoke alarm in my condo is not far enough away from the kitchen to avoid a ‘false alarm’. Except this time, the smoke is starting to burn my eyes, so I turn off the oven (a pizza is still baking in there), open all… Read More »New Year – New Oven – plus Pizza Food Pr0n