Welcome to: Chicago Thin Crust Pizza – Yes, it’s a thing. In Deep Dish 101 Lesson 3, I told you about 3 styles of Chicago pizza (There are 4 now). Chicago Thin crust is one of them. Here’s a refresher, courtesy of Dr. Screeny McShots-a-lot: So you’re probably asking, “how can I make this glorious style of pizza at home?“… Read More »Chicago Thin Crust Pizza – Yes, It’s a Thing and There’s a Recipe
It’s easy to compare apples to oranges, but let’s not talk about fruit. Let’s talk PIZZA. Chicago Deep Dish may be strange and unfamiliar to a New Jersey native, but it is PIZZA, regardless of what Jon Stewart and his East Coast “Pizza Truther” writing staff think. But as my earlier fruit comparison suggests, let’s try comparing things that are… Read More »This One Goes Out To Jon Stewart
I’m making pizza with my niece and nephew tonight! We’re actually using thin-crust pizza dough (still-in-the-testing-phase) tonight, because the kids like to hold their pizza slices, but we’ll still use my deep dish pans just to make it a little easier to get the pizzas in and out of the oven. Here’s a few tips to make Pizza Night with… Read More »Pizza Night with the Kids!