Everyone knows that the reason why deep dish pizza is so great is that incredible cornmeal crust! It’s nearly glowing yellow hue just adds to the majesty of the corniness!
I don’t know what I would do without this indispensable ingredient.
More information about this amazing ingredient after the jump…
Just joining us?You can start Deep Dish 101 from the beginning by clicking on the image above. Lesson 5 – Making Deep Dish Dough: This is a quick lesson,featuring a video demo I threw together todayon making deep dish dough. I’ve tried to give you the basics so even you can make a ball of deep dish dough in under five minutes. http://www.youtube.com/embed/VOhOVMfiqOM A Quick FAQ: 1) Can I use any kind of oil?You should try to stick to oils that have a higher smoke point, so stay away from the unrefined extra virgin oils (or use them in a… Read More »Deep Dish 101: Lesson 5 – Making Deep Dish Dough – VIDEO
There’s always room for improvement! 🙂 ** In Deep Dish 101: Lesson 3, I gave you a dough recipe with instructions for making deep dish pizza. Here’s my latest version with minor adjustments. If you try it, please let me know how it turned out (and take photos). (click the link below to download the PDF) Chicago Style Deep Dish Pizza – The Real Thing (11-2012) (click the link above to download the PDF) Happy New Year! – ** There is an update to this update from 2014 called: DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo), which… Read More »DD101 Extra: Always Room For Improvement – Deep Dish Dough Update
