Pizza Night with the Kids!

I’m making pizza with my niece and nephew tonight! We’re actually using thin-crust pizza dough (still-in-the-testing-phase) tonight, because the kids like to hold their pizza slices, but we’ll still use my deep dish pans just to make it a little easier to get the pizzas in and out of the oven. Here’s a few tips to make Pizza Night with the Kids a little easier: Make your pizza dough ahead of time. You can use my Chicago Thin Crust pizza dough recipe if you like, or there are tons of basic pizza dough recipes on the “inter-webs”! Portion out ingredients… Read More »Pizza Night with the Kids!

Deep Dish 101 – Lesson 3 : Styles of Chicago Pizza and Maybe a Dough Recipe

Lesson 3 – Styles of Chicago Pizza and Maybe a Dough Recipe I was just working out what I was going to post for Lesson 3 when World Famous Pizza Master Tony Gemignani replied to a mini-rant that I had posted prior to some food porn photos in an earlier post (were you able to follow that run-on sentence?). But before I get to that, I should get to this: I had mentioned in an earlier lesson that I would tell you the deal about Chicago styles of pizza. Here’s the deal: There are TWO main styles of Chicago pizza… Read More »Deep Dish 101 – Lesson 3 : Styles of Chicago Pizza and Maybe a Dough Recipe