Research and Development means: New Pizza Food Pr0n!

I’ve been working on the first installment of “Deep Dish 101” , which is coming very soon.  In between compiling, revising, adding new information, and catching all the pizza shows they’re showing on The Cooking Channel, I managed to get in a little hands-on pizza R&D, just for you! I just saw Tony Gemignani pretend to know how to make Chicago Deep Dish! You don’t do two layers of cheese and sausage! WTF was THAT, Tony?!? Dude, just stick to what you know! – United Tastes of America – Pizza (2010) Sorry, I got distracted by televised blasphemy. Here’s the… Read More »Research and Development means: New Pizza Food Pr0n!

Smoked Italian Sausage & Pepperoni Deep Dish Food Pr0n

7-17-2011 – Remember when I smoked that brisket (that I only got a sandwich picture of) and those ribs (that I posted a photo from LAST year’s attempt) that I cooked a little while back? Oh right… that’s the OTHER blog. Well, those of you who read that post might recall that I also smoked some sausages at the same time. Here’s the last of the 6-hour smoked Italian sausages from that meaty endeavour, sliced up and put into a deep dish pizza along with a few pepperoni slices. Mozzarella and Provolone cheese bubbled up a bit to the top… Read More »Smoked Italian Sausage & Pepperoni Deep Dish Food Pr0n

NEW: Deep Dish Anatomy Chart – version 2.0

I’ve redone the Deep Dish Anatomy Chart, in the style of a vintage hanging school chart. It includes some additional information about each layer, and also contains some phrases in Latin, just for good measure. This chart is also available as a poster in two different sizes and on limited apparel items at: