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In case you missed it: The Chicago Blackhawks Deep Dish Pizza!

If you haven’t seen it on the Real Deep Dish Facebook Page, Here’s the Chicago Blackhawks Deep Dish Pizza I made just for fun! And then a few weeks later, they won the STANLEY CUP! You’re welcome. What did I use? : black olives, mini sweet peppers for the feathers and lines, along with peccorino and dried parsley for the white and green, shredded sharp cheddar for the face. Under the sauce? Hot Italian Sausage and Pepperoni with Whole Milk Mozzarella. and the leftovers reheated quite nicely!   If you enjoy the content and/or recipes from this fantastic website,please consider… Read More »In case you missed it: The Chicago Blackhawks Deep Dish Pizza!

DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)

2014! New year – New Recipe! No, it’s not the Chicago Thin Crust recipe. I’m still working on that. (If you are up for trying an intermediate level recipe and you have some skills, here’s my latest test recipe for Chicago style thin crust: click here to download the PDF ) Follow RealDeepDish on Facebook to check out the progress and join in on the fun. I have updated the main recipe for Deep Dish Pizza. (some of you know it as the Deep Dish Holy Grail Recipe) You can find it here: CLICK HERE TO DOWNLOAD THE PDF Why… Read More »DD101: EXTRA – Always Room For Improvement 2 (Electric Pizzaloo)

Pizza Rant 4 – DISH DEEP OR RANT HARD

Pizza Rant #4 (5-5-2009) I was going to call this rant ‘Rant Hard With A Vengeance’, but then I remembered – that was the 3rd movie. In one of my earlier rants about Pizzeria Uno, I briefly mentioned a difference between the original location and the ‘Uno Chicago Grill’ chain of restaurants all over the USA. Hearing continually about people’s negative reviews of deep dish pizza after having visited a chain version of the restaurant in cities outside of Chicago, I feel I must make some things clear to the uneducated: Though all the Uno’s restaurants are owned by the… Read More »Pizza Rant 4 – DISH DEEP OR RANT HARD