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In case you missed it: The Chicago Blackhawks Deep Dish Pizza!

If you haven’t seen it on the Real Deep Dish Facebook Page, Here’s the Chicago Blackhawks Deep Dish Pizza I made just for fun! And then a few weeks later, they won the STANLEY CUP! You’re welcome. What did I use? : black olives, mini sweet peppers for the feathers and lines, along with peccorino and dried parsley for the white and green, shredded sharp cheddar for the face. Under the sauce? Hot Italian Sausage and Pepperoni with Whole Milk Mozzarella. and the leftovers reheated quite nicely!   If you enjoy the content and/or recipes from this fantastic website,please consider… Read More »In case you missed it: The Chicago Blackhawks Deep Dish Pizza!

Deep Dish Food Porn – June Edition

Look what I found on my digital camera! Here’s some photos of a deep dish pizza I made last week: To get the charred outer edges, I started with a standard deep dish crust, which I covered with sliced mozzarella and sliced cheddar all the way out to the edges and up the rim of the deep dish pan. This pizza was a super-combo, containing: crumbled bacon and garlic between the cheese and the crust, italian sausage (pieces, not full-patty), pepperoni, sweet mini red bell peppers, and hot pickled jalapeño.

Home-made Italian Sausage Deep Dish and the Pepperoni Pequod Hybrid

I made two test pizzas tonight.One was my first made with a layer of home-made Italian sausage, which tasted great! The other was a modified version of my deep dish pepperoni pizza that I ‘Pequodified’ by kneading the dough by hand a few extra turns and leaving the dough level instead of raising the outer lip. Also, I surrounded the outside of the dough with slices of sharp cheddar to make a charred outer crust. The Pequod hybrid is going to take a few tries until I get it right because the caramelization of the outer crust is difficult to… Read More »Home-made Italian Sausage Deep Dish and the Pepperoni Pequod Hybrid