Welcome to VCB Rain Delay Theatre,featuring only the best in deep dish pizza “food porn” photos. The field is still wet at Wrigley so the game had been delayed for about an hour and a half,so I’m posting this one right before I head to ballpark.Enjoy.
Pizza Rant #3 – A Crusty Rant: (6-9-2009) You’ve waited long enough.. here it is: Good day, and welcome to Rant #3 – THE CRUST: Deep Dish Dough and the Pequod’s Confusion: To start, I should explain the main difference between a Basic (or New York style) pizza dough and a Chicago Style Deep dish dough. Basic Pizza Dough contains flour, oil, yeast, and water, and most people also add salt. Lombardi’s in New York (the widely accepted originator of New York style pizza and the first pizzeria in the US) has mentioned on television that they don’t use oil… Read More »The Long Awaited – Pizza Rant #3 – A Crusty Rant
All pepperoni (nicely charred), half bacon / half mushroom and green pepper. I’m gettin’ good at this! A slice from the pepperoni and bacon half.
