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chicago style deep dish pizza

SuperBACON Deep Dish! – The ‘Superbowl’ of Deep Dish Pizza

The Plan: To make an ALL BACON Chicago Style Deep Dish Pizza. Saturday: Prepared deep dish dough (secret recipe handed down from south cicero monks – hint.. absolutely NO cornmeal!), let it rise for one hour, then put it in a ziploc bag in the fridge for an overnight snooze. Gave my 12″ cast iron pan a slow cookin’ workout, frying up a pound of thick cut bacon and an additional package of center-cut thin bacon to soft/partly crispy doneness. Drained on paper towels, cooled and tossed in the fridge overnight. Super Sunday: 2 hours before gametime, dough is removed… Read More »SuperBACON Deep Dish! – The ‘Superbowl’ of Deep Dish Pizza

Home-made Italian Sausage Deep Dish and the Pepperoni Pequod Hybrid

I made two test pizzas tonight.One was my first made with a layer of home-made Italian sausage, which tasted great! The other was a modified version of my deep dish pepperoni pizza that I ‘Pequodified’ by kneading the dough by hand a few extra turns and leaving the dough level instead of raising the outer lip. Also, I surrounded the outside of the dough with slices of sharp cheddar to make a charred outer crust. The Pequod hybrid is going to take a few tries until I get it right because the caramelization of the outer crust is difficult to… Read More »Home-made Italian Sausage Deep Dish and the Pepperoni Pequod Hybrid

Holiday Deep Dish!!! – YAY, PIZZA!

A last minute request from family prompted the very first Xmas-Eve Deep Dish Pizza! Sadly, this is the only photo of those pizzas, as they were quickly eaten to hide the evidence.p.s. – mmmmmmmmmm pizza!