The Long Awaited – Pizza Rant #3 – A Crusty Rant

You’ve waited long enough.. here it is: Good day, and welcome to Rant #3 – THE CRUST: Deep Dish Dough and the Pequod’s Confusion: To start, I should explain the main difference between a Basic (or New York style) pizza dough and a Chicago Style Deep dish dough. Basic Pizza Dough contains flour, oil, yeast, and water, and most people… Read More »The Long Awaited – Pizza Rant #3 – A Crusty Rant

Rush Order – Deep Dish

All pepperoni (nicely charred), half bacon / half mushroom and green pepper. I’m gettin’ good at this! A slice from the pepperoni and bacon half.