You’ve waited long enough.. here it is: Good day, and welcome to Rant #3 – THE CRUST: Deep Dish Dough and the Pequod’s Confusion: To start, I should explain the main difference between a Basic (or New York style) pizza dough and a Chicago Style Deep dish dough. Basic Pizza Dough contains flour, oil, yeast, and water, and most people… Read More »The Long Awaited – Pizza Rant #3 – A Crusty Rant
All pepperoni (nicely charred), half bacon / half mushroom and green pepper. I’m gettin’ good at this! A slice from the pepperoni and bacon half.
PIZZA RANT 2.6 – (rant #3 is coming soon, I swear!) PAT “Pasquale” BRUNO! I’m CALLING YOU OUT! I am by no means the first person to correct this misconception about Deep Dish Pizza dough, and I’m sure I won’t be the last: re: CORNMEAL (or Corn Meal): Traditional Chicago Style Deep Dish Pizza… DOES NOT HAVE CORNMEAL IN IT!… Read More »PIZZA RANT 2.6 – The Cornmeal Rant