Photos from Tuesday evening at Pequod’s Pizza in Chicago.
Photo 1: All Pepperoni pan pizza, with the signature caramelized cheddar on the outside of the crust.
This is my favorite kind of pizza from Pequod’s, followed closely by italian sausage or the pepperoni/sausage combo.
Photo 2: Despite my efforts to warn them, my friends feel like experimenting with toppings on the 2nd pie.
On one half: Italian Sausage and Hot Pepperoncino Peppers (not bad!)
On the other half: Spinach, Garlic, and… Anchovies.
Just say NO to anchovies on a pizza.
This has been a public service announcement.
Pequods crust is to die for. The sauce is good also.
The anchovies are biggest offender, Rick. It's good to try new things, but sometimes you gotta put your hand over the flame to learn not to do that again.
The only time to eat anchovies, garlic and onions on a pizza is when you're feeling masochistic.